Dutch Oven Cobbler Recipe
I love Dutch Oven cooking! My “specialty” is Dutch Oven Cobbler. I’ve been making it since I was a Boy Scout back in the “70s” and I make it now with my son’s Boy Scout troop. Here is my recipe.
Ingredients
- 2 packages of yellow cake mix
- 1 stick of softened or melted butter (unsalted is best)
- 1/2 cup of vegetable oil
- 1 egg
- 4 cans of fruit pie filling (apple, peach, cherry, blueberry, pear)
Preparation
Some people line their Dutch Oven with aluminum foil to make cleanup easier, but I am a purist and prefer to cook directly in a well-seasoned oven.
Pour the cans of fruit into … Continue Reading
Every January, our Boy Scout troop heads up to NH (we’re based in MA) to cabin camp. Last weekend was this year’s trip. The cabin is on the waterfront of a large pond. Last year I taught a few boys how to ice fish – we cut the holes with a hatchet! This year I was armed with a hand auger, 3 tip-ups, a bucket of shiners and some other items.